The whole idea to start carving cheeseboards started up north on a summer holiday. Walking through shops in Muskoka brought the inspiration to turn my brother's milled walnut tree into a few cheeseboards to sell at a local art show. I hadn't realized when I started how much I would love it. And after a year and a half of carving and sanding I still love it and find it very rewarding. The enjoyment comes in the changing. From a flat, rough plank to a soft, smooth, useful serving board. Each board involves detailed shaping with the rasp and carving knife which gives them all a unique, hand carved look.
Spoon inspiration started from finding a number of carvers online such as the Polder's family and their
Old World Kitchen brand of hand carved utensils. A definite learning curve to spoons!!
The spoons from start to finish go through so much change that it feels thrilling every time I am on the final sanding! There is always the chance of a slip with my knife that can end the early life of every spoon I work on so to see one make it to the final stage makes me sigh with relief. (A moment of silence for the two that ended up in the wood stove.) Beauty comes in the changes.