I wasn't too disappointed to find a small crack in the bottom of this board as I was sanding it because that meant I could keep it for myself! We use this board almost every day for cheese and crackers as a bedtime snack or for holding toasted gouda sandwiches for lunch. I have been selling these boards as cheeseboards or bread boards and have advised folks to stay away from cutting on them...until I practice on one to try it out!
I have been cutting on this board with a serrated knife to see how it would hold up. So far what I have noticed is that the knife marks show for a time and then slowly seem to fade, or possibly pull up. I have recently read that using one side for cutting and the other side for serving can help make the boards more multi purpose and I love this idea. I don't think I would chop a raw chicken on them but cutting some veggies, cheese or bread with a sharp knife will be just fine. The more use the better!
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