Scoops and edges.

It's been a month of scoop carving with a few new boards finished up as well. Seems backwards that the smaller pieces take about as much time as some the boards! To finish a spoon or scoop from beginning to end takes about 4 to 5 hours and the small boards take roughly the same time. These little scoops seem so useful and worth the carving time. They could be used to scoop flour, rice, beans, oats or any dry goods in the cupboard.

I was so glad to notice some natural edges left on the cherry boards that my husband found for me when I first started my hunt for wood about a year ago. The natural edge boards seems to have a rustic, country feel to them. Perfect for fall get togethers or sitting outside on a warm day with some cheese and bread.